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About Aras Par Benis company

aras par benis

About Aras Par Benis company

About us
Aras Par Benis Company started its activity in 2004 with the production of sponge cakes and biscuits and chocolates on a land area of 27,000 square meters in the village of Benis. The company produces high quality and affordable products using modern technology with the latest technology and employing professional and experienced staff. Applying all the standards, Aras Par Benis Co. in 2006 fulfilled all standards and obtained the certificates of international standard ISO9001: 2008, ISO 22000: 2005, ISO 14001: 2004 OHSAS 18001: 2007 and HACCP from Technical Inspection Association (TÜV) and obtaining Halal certification and is currently producing and selling its products to the markets due to this standard.
Aras Par Benis Company has achieved the title of the best national and provincial premier in 2009 and has been selected as the standard quality unit of the province by the General Directorate of the East Azarbaijan province in 2010.
Providing a high-quality, top grade product is one of our core business plans. Accordingly, all our endeavors were to satisfy our customers and to make them have a good shopping experience in their minds.
Quality policy, food safety, environment and safety and occupational health
As a well-known manufacturer of cakes, biscuits, chocolates and sweets in Iran, with the assurance of food safety and according to the needs of our customers and employees, Aras Par Company announces its outlines as:
1.    Supply healthy, and integrated quality products
2.    Employment for young people and indigenous peoples of the region
3.    Continuous communication with customers to understand their needs
4.    Compliance with the rules and regulations for the safety and quality of food, the environment and safety and occupational health
5.    Optimal use of materials and energy, reducing waste, preventing contamination and minimizing food risks, occupational safety and health caused by products and activities of the company
6.    Creating the spirit of cooperation among staff and management
7.    Continuous and continuous training of human resources
8.    Continuous improvement of activities and the effectiveness of quality management systems, food safety, the environment, occupational safety and health, and reduction of environmental pollution in line with the interests and responsibilities of the organization.
9.    The organization's focus on preventing accidents, injuries, diseases, and endangering personnel safety and health
In order to achieve the above, Aras Par Benis Company has designed and implemented quality management systems, food safety guaranty, environmental and safety and occupational health in accordance with international standards of ISO9001: 2008, ISO14001: 2004, ISO22000: 2005, OHSAS 18001: 2007 and HACCP system.
The policy and objectives of the company on which they are based are reviewed in terms of their adequacy and relevance to the needs of customers, suppliers, companies and employees annually.
The management representative is responsible for taking care of the implementation of this policy, and all executives and staff of the company have to comply with it correctly and to eliminate potential mismatches.